🌊🔬 Advancing Aquaculture with Innovative Microbiome Insights! 🔬🌊 At Kytos, we recently had the pleasure of collaborating with VIKAN SETTEFISK Frode Reppe and MoreFish AS on a Master’s degree project aimed at demonstrating how KYTOS technology can be used to asses microbial health in recirculating aquaculture systems (RAS). This project provided key insights into biofilter…
In the ever-evolving field of aquaculture, precision and efficiency are key to thriving operations. KYTOS‘s state-of-the-art analytical and digital microbial management services are designed to elevate the performance of land-based aquaculture companies. Here’s how we can help: 🔬 Advanced Microbiome Analysis: By analyzing and processing individual microbial cell data, we provide fast, quantitative, and reproducible…
✨ 2023 has been an interesting year – we would like to express gratitude to our collaborators, partners and customers for making it so. We have had the opportunity to grow together and unravel agricultural microbiomes across the world 🔬 ✨ We look forward to our further collaborations and projects for 2024 – keep an…
📢 Exciting News: Our team’s latest review article with Ngoc Minh Ngan Bui as lead author has just been published in the Aquaculture journal! “Bacterial and Microalgal Communities in Carp Polyculture Systems: Composition, Affecting Factors, and Further Perspectives” Microbiomes may be hidden from view, but their impact on freshwater aquaculture is undeniable. Insights into the microbiomes in…
At KYTOS, we are aware of the global challenge of sustainable protein production for food and feed. It is our mission to leverage our technology to revolutionize microbiome management with these global challenges in mind. 🎉 We are proud to share the recently published findings (https://lnkd.in/dKJYaKrr) that KYTOS‘s own co-founder & head of DevOps Frederiek – Maarten Kerckhof co-authored….
KYTOS is thrilled to share its latest achievement: a highly accurate algorithm for detecting Euglenophyta algae in shrimp ponds! 🔬 🦠 But why should farmers care about Euglenophyta algae? Here’s why: 1. Water Quality: Rapid blooms of certain Euglenophyta species can deplete oxygen levels in water, leading to hypoxia or anoxia. This can stress or…
📣 KYTOS and the College of Aquaculture and Fisheries of CAN THO UNIVERSITY (CTU) to collaborate on education, research and commercial activities in Vietnam 📣 Last Friday was a truly exciting moment – the official partnership between KYTOS, a spin-off company from Ghent University, and the College of Aquaculture and Fisheries of Can Tho University. This step solidifies a…
The microbial health of the rearing water and biofilter of Recirculating aquaculture systems (RAS) is crucial for maintaining optimal water quality for land-based fish farms. Ammonia, a toxic component for fish, is metabolized by specialized organisms called Ammonia Oxidizing Bacteria and Archaea (AOB/AOA), while organic substrates are degraded by heterotrophic bacteria. The production of toxic…
A great collaboration with INVE aquaculture, Benchmark’s Advanced Nutrition group, and Jasmine Heyse (PhD candidate at CMET) resulted in novel insights into the way microbial communities assemble, and are influenced by artemia-, algae-, and dry feed-associated microbiomes, in shrimp hatchery systems. In this study, we found that the microbial community assembly in the hatchery rearing…
Nico, professor at CMET – Center for Microbial Ecology and Technology and our KYTOS thought leader, provided some context on our journey from academia to spin-off in an interview with the fishsite. His main take-away: “In the very near future we will be able to translate these complex microbial fingerprints into specific management advice that…
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